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Catering Manager

Catering Manager

Catering Manager

Job Description

As a Catering Manager, you will maintain and develop the catering team, ensuring that each client contract is fulfilled.

Responsabilities

  • Proactive management of catering team with responsibility for recruiting, supporting, training and people development.
  • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison.
  • Accountable for maintaining, ordering and controlling food stocks within budget.
  • Accountable for innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.

Skills

  • Communication Skills
  • Teamworking
  • Problem-solving
  • Interpersonal Skills
  • Hardworking
  • Time Management
  • Leadership
  • Attention to Detail
University Degree Needed?
No
Experience Level
Associate
Salary
£30,000-£36,000
Industry
Food & Drink

Career Progression