As a Catering Manager, you will maintain and develop the catering team, ensuring that each client contract is fulfilled.
Job Requirements
Proactive management of catering team with responsibility for recruiting, supporting, training and people development.
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison.
Accountable for maintaining, ordering and controlling food stocks within budget.
Accountable for innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.
