As a Food Scientist, you will research and develop different food and drinks, ensuring they are healthy and safe for humans.
Responsabilities
Review various food ingredients to determine microbiologic and physical properties.
Engage with our advisors and other industry experts on food science topics
Maintain strict inventory records of all plant materials, chemicals and equipment used in the processing areas and documents production by completing forms, reports, logs and records
Benchmark and develop product applications for various food ingredients
